FULL TIME
TA' SANNAT, MALTA
SHIFT
16 November 2026
Ref: 457833

Oversees daily front-of-house and back-of-house activities, financial performance, and team leadership to ensure a restaurant runs profitably and efficiently

Cost control: watching labour, cost of goods and waste, and adjusting purchasing or schedules when variances appear. People management: recruiting, training, setting expectations, giving feedback and building a culture of accountability. Process adherence: making sure SOPs are followed – from opening and closing checklists to line checks, food safety logs and weekly audits. They also schedule and lead manager walks, weekly reviews and monthly stock counts. Customer experience: monitoring guest feedback, mystery shopper scores and online reviews, then coaching teams to improve. Strategic planning: aligning day‑to‑day operations with company goals, rolling out new initiatives, and communicating with head office.

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

ISCED Level: Bachelor or equivalent - Level (6)

Subjects:

Subject Level Grade

TOURISM, MANAGEMENT

Competencies

Coordinate and monitor services. Monitor application of safety, hygiene and quality procedures
Follow-up organisation commercially and administratively
Establish annual budget. Monitor results
Draw up plan of employee requirements (waiters, team members...)
Implement business policy. Retain customers

Past Experience

Occupation

Experience(months)

MANAGER, RESTAURANT, CAFÉ, CATERING ESTABLISHMENT

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €1,900-2,100 per month

Restaurant Operations Manager (gozo)

Job Description