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PART TIME
BIRKIRKARA, MALTA
SHIFT
09 November 2026
Ref: 457291

Prepares, bakes, and presents bread, pastries, cakes, and other baked goods for sale or service in retail shops, commercial facilities, hotels, or restaurants.

Profiles

Competencies

Divide dough in pieces, roll and shape. Check proofing (rising)
Decorate products after cooling (chocolate pieces, sesame seeds, sugar, covering with sauce...)
Assemble and decorate products (biscuit layers, butter cream, sauces, glancing...)
Mix ingredients for dough, pudding, decorations and desserts
Select/dose ingredients (flour, yeast, additives...) to prepare bread dough/pastry dough. Mix/knead/roll out dough

Past Experience

Occupation

Experience(months)

BAKERS, PASTRY-COOKS AND CONFECTIONERY MAKERS

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €1,100-1,200 per month

Bakery Chef

Job Description