FULL TIME
SAN GILJAN, MALTA
FULL DAY
26 October 2026
Ref: 456099

A Food and Beverage Manager oversees all daily operations, staff, and finances for the food and drink department in a hotel, restaurant, or resort.

Daily Operations: Manage restaurants, bars, and catering services to ensure smooth service. -Staff Management: Hire, train, and supervise kitchen and service workers.Financial Control: Plan budgets, track sales, and manage labor and food costs.Inventory: -Order supplies, track stock, and build relationships with vendors. -Menu Planning: Work with chefs to design menus and set prices. -Customer Service: Handle guest complaints and ensure high satisfaction. -Safety & Compliance: Enforce health, hygiene, and safety rules

Profiles

If multiple Education and Language Profiles are defined, please note that you must fit at least one of them, but not necessarily all.

PROFILE 1

Language

Reading

Speaking

Understanding

Writing

ENGLISH

Competencies

Coordinate and monitor services. Monitor application of safety, hygiene and quality procedures
Follow-up organisation commercially and administratively
Establish annual budget. Monitor results
Draw up plan of employee requirements (waiters, team members...)
Implement business policy. Retain customers
Follow-up operation. Sageguard customer satisfaction
Supervise activities of teams. Check implementation of safety, hygiene and quality procedures
Supervise or organise hiring of staff
Draw up menus. Set prices for dishes
Count amounts in cash registers
Hire staff and teach them organisation guidelines
Select suppliers and service providers. Negotiate terms of contract. Check provided services or products
Manage stock; record shortages; place orders
Do stock control. Find shortages. Place orders
Monitor personnel activities
Check products on delivery (quality, quantity, state). Monitor storage (cooling chamber, freezer...)
Determine set up/design and decoration aspects
Prepare dishes (composition, doneness...)
Welcome customers at their arrival and introduce them to organisation
Supervise creation of menus and restaurant pricing

Past Experience

Occupation

Experience(months)

MANAGER, RESTAURANT, CAFÉ, CATERING ESTABLISHMENT

Driving Licences

No Driving Licenses required for this vacancy

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Salary: €2,500 per month

Food and Beverage Manager

Job Description