About the Role

We are looking for a passionate and knowledgeable Sommelier to join its Front of House team. The successful candidate will play an important role in enhancing the guest experience through expert wine recommendations, thoughtful pairings and professional wine service. The role requires someone with a genuine passion for wine, excellent communication skills and a strong understanding of fine dining service.

Key Responsibilities

Provide professional and personalised wine recommendations based on guest’s preferences and menu choices.
Guide guests through the wine selection and assist them in choosing suitable wines and pairings.
Present and serve wines according to fine dining standards.
Demonstrate excellent knowledge of wines, regions, grape varieties and wine styles.
Explain wines, pairings and beverage selections clearly and confidently to guests.
Work closely with the kitchen and Front of House team to ensure appropriate wine and food pairings.
Maintain a high standard of wine service throughout the guest experience.
Ensure wines are stored correctly and handled according to quality standards.
Monitor stock levels and communicate replenishment requirements when necessary.
Support beverage revenue through appropriate and knowledgeable recommendations.
Ensure compliance with the restaurant’s service standards and procedures.

Requirements

Previous experience as a Sommelier in a fine dining, luxury hotel or high-end restaurant environment.
Strong knowledge of wines, wine regions, grape varieties and food pairing.
Formal wine qualification such as WSET Level 3+, Court of Master Sommeliers or equivalent is highly desirable.
Excellent communication and interpersonal skills.
Professional, confident and guest-oriented approach.
Genuine passion for wine and hospitality.
Strong attention to detail and commitment to service excellence.
Good command of English is essential; additional languages are considered an asset.
Flexibility to work evenings, weekends and public holidays according to the restaurant’s schedule.

The Ideal Candidate

The ideal candidate is a passionate, knowledgeable and professional Sommelier who understands the importance of wine in creating a complete fine dining experience. You should be confident when interacting with guests, able to communicate your wine knowledge in an engaging and approachable way, and committed to providing personalised service at the highest level. Experience in a Michelin-starred or luxury fine dining environment will be highly valued.

Sommelier

Job Description