1f:T740,

To cover breakfast service at our guesthouses when regular breakfast staff are unavailable, and to support room turnovers between guest stays. The role exists to protect service continuity and operational standards during staff absence, holidays, and peak occupancy.

Breakfast responsibilities

Prepare, set up, and serve breakfast to the required standard.
Receive, check, and store food deliveries, and rotate stock correctly.
Maintain food safety, hygiene, and allergen handling throughout service.
Clear, clean, and reset dining and service areas after each sitting.
Handle guest requests during service courteously and report any that require follow-up.
Housekeeping responsibilities (desirable, weighted favourably in selection)
- Turn over rooms between guest stays to the required standard, including linen changes and amenity replenishment.
- Follow room turnover checklists in full.
- Inspect rooms and report maintenance faults promptly, with priority on air conditioning, hot water, and self check-in access.
- Maintain cleaning stock levels and flag shortages.

Requirements

Right to work in Malta.
Reliability and short-notice availability, given the relief nature of the role.
Working English for guest interaction.
Attention to detail and consistency against written standards.

Desirable

Prior housekeeping or hospitality experience.
Own transport, given that properties are spread across the island.
Familiarity with hospitality hygiene standards.

Breakfast Reliever / Housekeeping Support

Job Description